Alba Riviera
A Negroni variation that shines with bright botanicals and a gentle bitterness, perfect for a warm afternoon aperitif. This elegant, lighter-hued Negroni riff is a true delight for those seeking something refreshing yet sophisticated.
Ingredients
- 1.5 oz London Dry Gin
- 1 oz Lillet Blanc
- 0.75 oz Suze
- 2 dashes Grapefruit Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well-chilled, about 20-30 seconds.
- Strain into a chilled Nick & Nora glass.
- Express a grapefruit peel over the drink to release its oils, then drop it into the glass.
Glassware: Nick & Nora glass
Garnish: Grapefruit peel
History
This elegant twist on the classic Negroni, often called a White Negroni, swaps the traditional sweet vermouth and Campari for the crisp, floral Lillet Blanc and the gentian-root bitterness of Suze. The addition of grapefruit bitters lifts the botanicals, creating a lighter, more aromatic experience that's ideal for warmer weather.