All the Bacon and Eggs
A bourbon sour, shaken with maple and egg white, topped with a candied bacon strip – because if it's worth doing, it's worth doing with bacon.
Ingredients
- 2 oz Bourbon
- 0.75 oz Lemon juice
- 0.75 oz Maple Syrup
- 1 Egg white (optional)
- 1 Candied bacon strip
Instructions
- Combine bourbon, lemon juice, maple syrup, and egg white (if using) in a shaker.
- Dry shake (without ice) vigorously for 15 seconds to emulsify the egg white.
- Add ice and shake again until well-chilled.
- Double strain into a chilled coupe.
Glassware: Coupe
Garnish: Candied bacon strip
History
This whiskey sour variation elevates a classic with the addition of maple syrup and an egg white, honoring Ron's iconic breakfast order of "all the bacon and eggs you have" and his preference for robust, meaty flavors.