Aloha Agave Sparkler

A bright and zesty cocktail featuring blanco tequila, fresh mango puree, and a touch of agave, enlivened with lime and topped with soda water. The chili-lime

Ingredients

Instructions

  1. Rim a highball glass with chili-lime seasoning.
  2. Combine blanco tequila, mango puree, lime juice, and agave nectar in a shaker with ice.
  3. Shake until well-chilled.
  4. Strain into the prepared highball glass filled with fresh ice.
  5. Top with soda water and stir gently.

Glassware: Highball Glass

Garnish: Chili-lime rim and a fresh mango slice

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