Amber Sunset Punch
A bourbon-based tropical punch that balances the oaky notes with bright pineapple, ginger's spice, and a hint of apricot for a truly sophisticated take on a luau favorite.
Ingredients
- 2 oz bourbon
- 0.75 oz fresh pineapple juice
- 0.75 oz apricot ginger syrup
- 0.5 oz fresh lemon juice
- 2 dashes Angostura bitters
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously until well-chilled.
- Strain into a chilled Old Fashioned glass filled with a large ice cube.
- Garnish with a dehydrated pineapple slice and a candied ginger piece.
Glassware: Old Fashioned Glass
Garnish: Dehydrated pineapple slice, candied ginger
History
This bourbon cocktail is inspired by a classic whiskey sour profile, but with a tropical twist, trading traditional lemon for pineapple and adding a touch of apricot for layered fruitiness.