Azure Petal Spritz
This effervescent spritz is a highball riff that marries the delicate, earthy notes of butterfly pea flower tea with the bright, floral acidity of yuzu and a hint of sweet rose.
Ingredients
- 3 oz Cold Brew Butterfly Pea Flower Tea (chilled)
- 1 oz Yuzu juice
- 0.75 oz Rose Water Simple Syrup
- 3-4 oz Sparkling water
Instructions
- Combine the cold brew butterfly pea flower tea and Rose Water Simple Syrup in a chilled Collins glass.
- Fill the glass with fresh ice.
- Slowly pour in the yuzu juice, watching the color shift from blue to purple-pink.
- Top with sparkling water and stir gently to combine.
- Garnish with a delicate lemon twist and an edible orchid.
Glassware: Collins glass
Garnish: Lemon twist, edible orchid
History
This highball variation takes inspiration from traditional tea service, using cold brew butterfly pea flower tea for its captivating color and subtle tannins, which are beautifully complemented by the bright, aromatic yuzu and a whisper of rose water.