Blackberry Bramble Fizz
A vibrant take on the classic Bramble, this cocktail incorporates fresh blackberries and an egg white to create a beautifully foamy, effervescent drink, reminiscent of a Collins with a luxurious head.
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Blackberry Syrup
- 1 Egg White
- 2 oz Soda Water
Instructions
- Combine gin, lemon juice, blackberry syrup, and egg white in a shaker without ice. Perform a 'dry shake' for 15-20 seconds to emulsify the egg white.
- Add ice to the shaker and 'wet shake' vigorously for another 15-20 seconds until well-chilled.
- Double strain the cocktail into a chilled Japanese-style highball glass filled with fresh ice.
- Top with soda water and gently stir once to combine.
- Garnish with fresh blackberries and a lemon wheel.
Glassware: Japanese-style highball glass
Garnish: Fresh blackberries and a lemon wheel
History
While the original Bramble floats a berry liqueur over a gin sour, this variation brings the fruit directly into the mix with fresh blackberry syrup. Adding an egg white and a splash of soda transforms it into a delightful, foamy fizz, perfect for a refreshing pick-me-up.