Blank Space Bloom

Ingredients

• 2 oz London dry gin
• 0.75 oz Fresh lemon juice
• 0.75 oz Lavender Syrup
• 1 Egg white (optional, for texture)

Instructions

1. If using egg white, combine gin, lemon juice, lavender syrup, and egg white in a shaker without ice
2. Perform a 'dry shake' for about 15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake vigorously for another 15-20 seconds until well-chilled.
4. Double strain into a chilled coupe glass.
5. Garnish with a delicate lemon twist and a fresh lavender sprig.