Botanical Lagoon Slush
A vibrant frozen gin cocktail, balancing the botanical notes of London dry gin with the tropical sweetness of pineapple and a whisper of creamy coconut, brightened by fresh lime.
Ingredients
- 2 oz London Dry Gin
- 1.5 oz Fresh Pineapple Juice
- 0.75 oz Cream of Coconut
- 0.75 oz Fresh Lime Juice
- 1.5 cups Ice
Instructions
- Combine London dry gin, fresh pineapple juice, cream of coconut, and fresh lime juice in a high-speed blender.
- Add ice and blend until smooth and thick.
- Pour into a chilled glass.
Glassware: Large Coupe
Garnish: Pineapple leaf and a thin lime twist
History
Gin's versatility extends beautifully into tropical realms when paired thoughtfully. This drink takes cues from the classic Piña Colada's structure, reimagining it with gin for a sophisticated, less overtly sweet profile.