Bourbon Pear & Ginger Highball
This is a wonderfully refreshing highball, perfect for those who enjoy a longer, lighter drink. The sweetness of pear and the zing of ginger beer perfectly complement the bourbon, making it ideal for a Friendsgiving feast.
Ingredients
- 2 oz Bourbon
- 0.75 oz Pear syrup
- 4-5 oz Ginger beer
Instructions
- Pour bourbon and pear syrup into a Japanese-style highball glass filled with ice.
- Stir gently to combine.
- Top with ginger beer.
- Garnish with a thin pear slice and a candied ginger piece.
Glassware: Japanese-style highball glass
Garnish: Thin pear slice and candied ginger
History
This highball is a delightful seasonal take on the classic bourbon and ginger, infusing it with the subtle sweetness of pear. It's a light, effervescent choice that still offers the comforting warmth of bourbon, making it a great accompaniment to a Friendsgiving meal.