Buckethead Fizz
This vibrant fizz pays homage to the iconic (if somewhat flimsy) Stormtrooper helmet, affectionately known as a 'buckethead.' It's a bright, refreshing tequila sour, given a signature frothy white top by an egg white, proving that even a simple exterior can hide a lively spirit within.
Ingredients
- 2 oz Blanco Tequila
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
- 1 Egg White
- 2-3 oz Club Soda
Instructions
- Combine blanco tequila, lime juice, simple syrup, and egg white in a shaker without ice. Perform a 'dry shake' (shake vigorously without ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well-chilled, about 15-20 seconds.
- Double-strain the mixture into a chilled Collins glass filled with fresh ice.
- Top with club soda, pouring gently to maintain the foamy head.
- Garnish with a dash of Angostura bitters on top of the foam, creating a striking visual contrast on the 'helmet'.
Glassware: Collins
Garnish: Dash of Angostura bitters on foam
History
This is a lively adaptation of the classic Fizz cocktail, which gained popularity in the late 19th and early 20th centuries. By using blanco tequila as the base and incorporating an egg white for that signature frothy texture, it creates a crisp, refreshing drink that, despite its clean appearance, delivers a surprising kick.