Canyon Cream Soda
A velvety-smooth 'dirty soda' experience, blending rich blackberry puree with a hint of bright lime, creamy coconut, and a touch of vanilla, finished with sparkling soda water.
Ingredients
- 1.5 oz Blackberry Puree
- 0.5 oz Fresh Lime Juice
- 0.75 oz Coconut Cream
- 2 dashes Alcohol-Free Vanilla Extract
- 3-4 oz Soda Water (to top)
Instructions
- Combine blackberry puree, fresh lime juice, coconut cream, and alcohol-free vanilla extract in a shaker with ice.
- Shake vigorously until well combined and chilled (about 15-20 seconds).
- Strain into a highball glass or rustic tumbler filled with fresh ice.
- Top with soda water and stir gently.
- Garnish with fresh blackberries and a lime wedge.
Glassware: Highball Glass or Rustic Tumbler
Garnish: Fresh blackberries and a lime wedge
History
This drink offers a sophisticated nod to the nostalgic soda fountain classic, reimagined with natural fruit, a touch of tropical creaminess, and an alcohol-free vanilla essence.