Captain Jack's Black Pearl
A robust and spicy rum highball, featuring the deep notes of dark rum, brightened by lime and given a fiery kick with house-made spiced ginger syrup and effervescent ginger beer.
Ingredients
- 2 oz dark rum
- 0.75 oz fresh lime juice
- 0.5 oz spiced ginger syrup
- Top with ginger beer (approx. 3-4 oz)
Instructions
- Combine dark rum, fresh lime juice, and spiced ginger syrup in a highball glass filled with ice.
- Stir gently to combine.
- Top with ginger beer.
Glassware: Highball
Garnish: Lime wedge and a piece of candied ginger
History
A spirited twist on the classic Dark 'n' Stormy, a Bermudian staple that traditionally pairs dark rum with ginger beer, this version adds a layer of curated spice for extra intrigue.