Coral Current Spritz
A light and effervescent spritz featuring crisp London dry gin, the delicate sweetness of lychee, bright lemon, and a subtle floral lift from elderflower, topped with sparkling soda for a truly invigorating experience.
Ingredients
- 1.5 oz London dry gin
- 0.75 oz lychee liqueur (or lychee syrup)
- 0.5 oz fresh lemon juice
- 0.25 oz elderflower liqueur
- 3 oz soda water
Instructions
- Combine London dry gin, lychee liqueur, lemon juice, and elderflower liqueur in a large wine glass or stemmed highball.
- Add ice and stir gently to combine.
- Top with soda water.
Glassware: Large wine glass or stemmed highball
Garnish: Fresh lychee on a skewer and a lemon twist
History
Spritzes, originating in 19th-century Italy, have evolved into a beloved category of refreshing, low-ABV cocktails. This rendition embraces modern botanical and fruit pairings to create a sophisticated and celebratory drink.