Cora's Coconut Cooler
A gentle sea breeze in a glass, this refreshing highball whispers of tropical ease with unaged rum and cooling coconut.
Ingredients
- 2 oz Unaged Rum
- 3 oz Coconut Water
- 2 oz Soda Water
Instructions
- Fill a Japanese-style highball glass with ice..
- Add the unaged rum and coconut water..
- Top with soda water and stir gently to combine..
- Garnish with a fresh lime wheel and a sprig of cilantro.
Glassware: Japanese-style highball glass
Garnish: Lime wheel and cilantro sprig
History
A delightful riff on the classic highball formula, this drink embraces the light, clean profile of unaged rum and the hydrating qualities of coconut water, elevating a simple two-ingredient serve with a fresh herbal garnish for an added layer of aroma and flavor.