Counting Down
This is a rich and warming Manhattan variation, perfect for a sophisticated New Year's Eve gathering. The split base of rye and aged rum, along with a dash of chocolate bitters, adds layers of complexity and a cozy embrace to ring in the new year.
Ingredients
- 1.5 oz Rye whiskey
- 0.5 oz Aged rum
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1 dash Chocolate bitters
Instructions
- Combine rye whiskey, aged rum, sweet vermouth, Angostura bitters, and chocolate bitters in a mixing glass with ice.
- Stir well until thoroughly chilled and properly diluted, about 30 seconds.
- Strain into a chilled coupe or Nick & Nora glass.
- Garnish with a Luxardo maraschino cherry.
Glassware: Coupe or Nick & Nora
Garnish: Luxardo maraschino cherry
History
A riff on the venerable Manhattan, which typically uses rye or bourbon with sweet vermouth and bitters. This 'Counting Down' variation introduces a split base with aged rum, adding a touch of molasses and caramel depth, while chocolate bitters provide a subtle, aromatic twist perfect for a festive evening.