Cradle Cloud
A sophisticated and refreshing highball, blending the crisp, earthy notes of blanco tequila with the bright, bittersweet tang of fresh grapefruit and lime, subtly sweetened with agave.
Ingredients
- 2 oz blanco tequila
- 1 oz fresh grapefruit juice
- 0.75 oz fresh lime juice
- 0.5 oz agave nectar
- 2 oz soda water
Instructions
- Combine blanco tequila, fresh grapefruit juice, fresh lime juice, and agave nectar in a shaker with ice.
- Shake until well-chilled.
- Strain into a chilled highball glass filled with fresh ice.
- Top with soda water.
- Garnish with a fresh grapefruit peel.
Glassware: Highball
Garnish: Grapefruit peel
History
A refined take on the Paloma, a beloved Mexican cocktail traditionally made with blanco tequila, grapefruit soda, and lime. This version elevates the classic with fresh ingredients and a lighter touch.