Donkey's Morning Waffle
A delightfully decadent take on a whiskey sour, combining a robust bourbon with the sweet, nutty essence of pecan, brightened with lemon. It’s a hug in a glass, perfect for fueling your swamp-stomping dance moves.
Ingredients
- 2 oz Kentucky Bourbon
- 0.75 oz fresh lemon juice
- 0.75 oz homemade pecan syrup
Instructions
- Combine bourbon, fresh lemon juice, and pecan syrup in a shaker with ice.
- Shake vigorously until thoroughly chilled and well combined.
- Strain into a chilled rocks glass filled with fresh ice.
Glassware: Rocks glass
Garnish: A mini waffle bite skewered on a pick, or a sprinkle of grated nutmeg
History
This drink draws inspiration from the classic Whiskey Sour, adding a homemade pecan syrup to evoke the rich, comforting flavors of breakfast, making it a sweet and sour adventure.