Dunk and Egg
A classic flip that's as sturdy as a hedge knight but with a golden, silky finish that hints at royal bloodlines.
Ingredients
- 2 oz Bourbon (representing the rustic hedge)
- 0.5 oz Demerara Syrup
- 1 Whole Egg
- 2 dashes Angostura Bitters
Instructions
- Combine all ingredients in a shaker without ice.
- Dry shake vigorously for 15 seconds to emulsify the egg.
- Add ice and shake again until well-chilled.
- Double strain into a chilled coupe or small goblet.
Glassware: Chilled Coupe
Garnish: Freshly grated nutmeg (to represent the golden 'Egg')
History
A riff on the classic Whiskey Flip from Gary Regan's manual; the swap to rich demerara syrup builds a bridge between the humble road and the high court.