Ember & Cane Daiquiri
This alluring aged rum sour takes a familiar classic and elevates it with the intriguing depth of a homemade smoked pineapple syrup, creating a balanced and complex tropical delight.
Ingredients
- 2 oz Aged Rum
- 1 oz Fresh Lime Juice
- 0.75 oz Smoked Pineapple Syrup
Instructions
- Combine aged rum, fresh lime juice, and smoked pineapple syrup in a shaker.
- Fill with ice and shake vigorously until well-chilled.
- Strain into a chilled coupe glass.
- Garnish with a dehydrated pineapple wheel or a lime twist.
Glassware: Coupe
Garnish: Dehydrated pineapple wheel or lime twist
History
A compelling riff on the timeless Daiquiri, this drink showcases the versatility of the sour family. By introducing a smoked pineapple syrup, it adds layers of caramelized and subtly smoky notes that play beautifully with the rich character of aged rum and bright lime.