Ginger & Sesame Old Fashioned
This Old Fashioned variation offers a complex, warming experience, built on the elegant foundation of Japanese whisky. The ginger adds a delightful spice, while a subtle touch of sesame oil brings an unexpected depth, echoing the flavors of a hibachi meal.
Ingredients
- 2 oz Japanese whisky
- 0.25 oz Ginger Demerara Syrup
- 2 dashes Angostura bitters
- 1 dash Orange bitters
- 1 drop Toasted sesame oil
Instructions
- Add Ginger Demerara Syrup, Angostura bitters, orange bitters, and toasted sesame oil to a mixing glass.
- Pour in the Japanese whisky.
- Add a large chunk of ice or several cubes and stir for about 30-45 seconds until well-chilled and properly diluted.
- Strain into a rocks glass over a large, fresh ice cube.
- Express the oils from a charred orange peel over the drink by twisting it, then drop it in as garnish.
Glassware: Rocks glass
Garnish: Charred orange peel
History
A thoughtful evolution of the timeless Old Fashioned, this rendition swaps out plain sugar for a rich ginger demerara syrup and introduces a whisper of toasted sesame oil. Paired with a delicate Japanese whisky, it's a warming, aromatic drink that elevates the classic with a nuanced, umami-rich character.