Gold Rush
A sophisticated bourbon sour, this drink balances the rich warmth of bourbon with bright lemon and the comforting sweetness of honey syrup, creating a truly golden experience.
Ingredients
- 2 oz Bourbon
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey syrup
Instructions
- Combine bourbon, lemon juice, and honey syrup in a shaker with ice.
- Shake well until thoroughly chilled, about 15-20 seconds.
- Strain into a chilled rocks glass filled with a large ice cube.
Glassware: Rocks glass
Garnish: Lemon peel
History
A modern classic that's essentially a Bourbon Sour, the Gold Rush gained popularity at Milk & Honey in New York. It's a testament to how a simple swap of sweetener – honey syrup for simple – can transform a familiar formula into something truly special.