Green Pastures Sour
A sophisticated gin sour, this drink captures the essence of a fresh herb garden with a creamy texture, reminiscent of a lighter, brighter take on savory goodness. It’s a delightful way to celebrate the often-understated beauty of fresh, green flavors.
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh lemon juice
- 0.75 oz Dill & Chive Syrup
- 1 Fresh egg white
- 2 dashes Celery bitters
Instructions
- Add gin, lemon juice, dill & chive syrup, egg white, and celery bitters to a shaker without ice. Perform a 'dry shake' vigorously for 15-20 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- Double strain into a chilled coupe glass.
- Garnish with a fresh dill sprig and a light dusting of freshly cracked black pepper.
Glassware: Coupe
Garnish: Fresh dill sprig, freshly cracked black pepper
History
This contemporary riff on the classic gin sour playfully leans into the savory side with a homemade dill and chive syrup, creating a harmonious balance that's unexpectedly refreshing and deeply flavorful. It's a testament to how versatile a sour can be when you explore beyond fruit.