Green Tea Blossom Fizz
This is a vibrant Collins-style drink that marries the crispness of gin with the earthy, calming essence of green tea. It's light, effervescent, and incredibly refreshing, designed to complement the savory flavors of hibachi without overpowering them.
Ingredients
- 2 oz London dry gin
- 0.75 oz Fresh lemon juice
- 0.75 oz Green Tea Syrup
- 4-5 oz Soda water
Instructions
- Combine gin, lemon juice, and Green Tea Syrup in a cocktail shaker.
- Add ice and shake vigorously until well-chilled, about 15-20 seconds.
- Strain into a Japanese-style highball glass filled with fresh ice.
- Top with soda water and gently stir to combine.
- Garnish with a lemon wheel and a fresh shiso leaf.
Glassware: Japanese-style highball glass
Garnish: Lemon wheel and a fresh shiso leaf
History
A bright riff on the classic Collins, this drink introduces a subtle yet distinctive green tea syrup to the traditional gin and lemon base. The shiso leaf garnish adds an aromatic touch, bringing a touch of Japanese elegance to a familiar favorite, perfect for a lively gathering.