Ilsa's Veil
A sophisticated gin sour that balances bright citrus with the botanical depth of gin, softened by a touch of raspberry and a hint of a floral note. It's elegant, refreshing, and holds a secret sweetness.
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Raspberry-Rosemary Syrup
- 1 Egg White (optional
- for texture)
Instructions
- If using egg white, combine gin, lemon juice, raspberry-rosemary syrup, and egg white in a shaker without ice.
- Dry shake vigorously for 15-20 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well-chilled.
- Strain into a chilled coupe or Nick & Nora glass.
Glassware: Coupe or Nick & Nora
Garnish: Fresh raspberry and a small rosemary sprig
History
The gin sour is a timeless cocktail, but this rendition takes a cue from modern mixology, incorporating fruit and floral elements to create a more nuanced and captivating experience.