I'm Drunk On Something
This gin sour, with its vibrant raspberry hue and subtle absinthe whisper, captures the intoxicating rush of a forbidden summer romance, a nod to those moments when you're 'drunk on something' you can't quite name.
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Raspberry Syrup
- 0.25 oz Egg White (optional)
- Absinthe rinse
Instructions
- Rinse a chilled coupe glass with absinthe, discarding any excess.
- Combine gin, lemon juice, raspberry syrup, and egg white (if using) in a shaker without ice. Perform a 'dry shake' for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 15-20 seconds until well-chilled.
- Double strain into the prepared coupe glass.
Glassware: Coupe
Garnish: Lemon twist and a fresh raspberry
History
A vibrant take on the classic gin sour, this drink uses a homemade raspberry syrup to add a layer of fruity sweetness and a beautiful pink color, while a delicate absinthe rinse lends an intriguing aromatic complexity, much like the hidden depths of the song's narrative. It's a perfect encapsulation of sweet anticipation and a touch of dangerous allure.