I'm Just One Stomach Flu Away
This refreshing rum Daisy, named after Emily Charlton's unforgettable line, is a zesty and bright concoction. Muddled cucumber adds a cool, crisp counterpoint to the aged rum and citrus, making it a surprisingly refined drink for those who are always 'on' and on a perpetual quest for perfection.
Ingredients
- 2 oz Aged rum
- 1 oz Fresh lime juice
- 0.75 oz Orange liqueur
- 3-4 slices Cucumber (muddled)
- Pinch of salt
Instructions
- In a shaker, muddle the cucumber slices thoroughly.
- Add the aged rum, lime juice, orange liqueur, and a pinch of salt to the shaker with ice.
- Shake vigorously until well-chilled, about 15-20 seconds.
- Double strain into a chilled coupe or rocks glass.
- Garnish with a long cucumber ribbon.
Glassware: Coupe
Garnish: Cucumber ribbon
History
Rooted in the Daisy family, this cocktail takes a traditional rum and citrus base and adds a refreshing twist with muddled cucumber and a pinch of salt. It's a nod to Emily's high-pressure, diet-conscious world, delivering a clean, crisp flavor that's both invigorating and sophisticated.