Isla Nublar Nectar
A bright and invigorating rum-based cocktail, bursting with tropical fruit and a subtle, herbaceous undercurrent, served tall and refreshing.
Ingredients
- 2 oz Aged Rum
- 0.75 oz Pineapple Juice
- 0.75 oz Fresh Lime Juice
- 0.5 oz Passionfruit Liqueur
- 0.25 oz Orgeat
Instructions
- Combine all ingredients in a shaker with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled Collins glass filled with fresh ice.
Glassware: Collins Glass
Garnish: Pineapple frond and a single brandied cherry on a pick