Islay Nightcap
This is a sophisticated Manhattan variation, swapping out rye for the bold, smoky character of Islay scotch. The sweet vermouth and a touch of maraschino liqueur beautifully complement the peat, making for a truly warming and complex nightcap.
Ingredients
- 2 oz Islay Scotch
- 1 oz Sweet Vermouth
- 0.25 oz Luxardo Maraschino Liqueur
- 2 dashes Angostura Bitters
Instructions
- Combine Islay scotch, sweet vermouth, Luxardo Maraschino Liqueur, and Angostura bitters in a mixing glass.
- Add a generous amount of fresh ice and stir well until thoroughly chilled and properly diluted, about 30-45 seconds.
- Strain into a chilled coupe or Nick & Nora glass.
- Garnish with a Luxardo maraschino cherry.
Glassware: Coupe or Nick & Nora glass
Garnish: Luxardo maraschino cherry
History
A twist on the classic Manhattan, this drink substitutes the traditional rye or bourbon with Islay scotch, creating a Rob Roy-esque character but with a distinct smoky profile. The addition of maraschino liqueur adds a subtle sweetness and fruitiness that harmonizes with the peat.