Jellyfish Fields Elixir

A fruity and fun whiskey-based cocktail with raspberry and lemon, balanced by a hint of aromatic bitters, delivering a refreshing yet robust character.

Ingredients

Instructions

  1. Combine bourbon, lemon juice, raspberry syrup, and Angostura bitters in a shaker with ice.
  2. Shake well until thoroughly chilled (about 15-20 seconds).
  3. Strain into a chilled coupe or rocks glass over fresh ice.
  4. Garnish and serve.

Glassware: Coupe or Rocks Glass

Garnish: Fresh raspberries on a cocktail pick and a lemon twist

History

This spirited creation takes inspiration from the Whiskey Sour, infusing it with a burst of berry flavor and aromatic complexity to match the energetic vibe of Jellyfish Fields.

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