Jellyfish Fields Elixir
A fruity and fun whiskey-based cocktail with raspberry and lemon, balanced by a hint of aromatic bitters, delivering a refreshing yet robust character.
Ingredients
- 2 oz bourbon
- 0.75 oz fresh lemon juice
- 0.75 oz homemade raspberry syrup
- 2 dashes Angostura bitters
Instructions
- Combine bourbon, lemon juice, raspberry syrup, and Angostura bitters in a shaker with ice.
- Shake well until thoroughly chilled (about 15-20 seconds).
- Strain into a chilled coupe or rocks glass over fresh ice.
- Garnish and serve.
Glassware: Coupe or Rocks Glass
Garnish: Fresh raspberries on a cocktail pick and a lemon twist
History
This spirited creation takes inspiration from the Whiskey Sour, infusing it with a burst of berry flavor and aromatic complexity to match the energetic vibe of Jellyfish Fields.