Lembas Bread

A bourbon sour, rich with honey and bright lemon, providing sustenance for even the longest journey through Middle-earth.

Ingredients

Instructions

  1. Combine bourbon, lemon juice, honey syrup, and bitters in a shaker with ice.
  2. Shake well until thoroughly chilled.
  3. Double strain into a chilled rocks glass with fresh ice.
  4. Express the oils from a flamed orange peel over the drink and drop it in.

Glassware: Rocks glass

Garnish: Flamed orange peel

History

This drink is a comforting bourbon sour riff, swapping simple syrup for a richer honey syrup and adding a touch of Angostura bitters to deepen its character, much like the Elves' travel bread, which was 'more potent than good bread'.

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