Max Rebo's Blue Note
A beautifully layered, subtly sweet and tart cocktail with a surprising blue hue that shifts slightly with light. Expect bright citrus, the botanical notes of gin, and a delicate marzipan finish. It’s got a complex, almost otherworldly appearance.
Ingredients
- 2 oz Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Orgeat (Almond Syrup)
- 0.25 oz Butterfly Pea Flower Tea
Instructions
- Combine gin, lemon juice, and orgeat in a shaker with ice.
- Shake vigorously until well chilled.
- Strain into a chilled coupe glass.
- Gently float the butterfly pea flower tea on top using the back of a spoon.
- Garnish with a lemon twist.
Glassware: Coupe Glass
Garnish: Lemon twist
History
The Sour is one of the oldest and most fundamental cocktail families, dating back to the 19th century and perfected through countless iterations. Its brilliance lies in the simple, elegant balance of spirit, citrus, and a touch of sweetness. The Gin Sour, in particular, showcases gin's botanicals beautifully, offering a refreshing and sophisticated experience. Here, the addition of butterfly pea flower is a modern marvel, turning a classic into a visual spectacle.