Midnight in Tulum

A sophisticated, moody highball featuring crisp tequila, deep blackberry, and a sharp ginger bite.

Ingredients

Instructions

  1. Add tequila, lime juice, and blackberry liqueur to a shaker with ice
  2. Shake until cold and strain into a tall glass over crushed ice
  3. Top with ginger beer and stir gently to combine
  4. Watch the purple liqueur marble through the ice

Glassware: Highball

Garnish: Two fresh blackberries and a sprig of mint

View on Sippr