Moon Stone Bloom
A sophisticated gin sour, this drink captures Nidoqueen’s regal nature and the mystical power of the Moon Stone. The delicate lavender and violet notes bloom beautifully, creating a cocktail that’s both protective and enchanting, much like the Queen of the Nido line.
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Lavender Syrup
- 0.25 oz Crème de Violette
Instructions
- Combine gin, fresh lemon juice, lavender syrup, and crème de violette in a shaker.
- Fill the shaker with ice and shake vigorously until well chilled.
- Double strain into a chilled coupe glass.
- Garnish with an edible flower or a lemon twist.
Glassware: Coupe Glass
Garnish: Edible flower or lemon twist
History
This sour variation elevates the classic with a unique floral sweetener and a touch of crème de violette. The addition of lavender syrup and the violet liqueur creates a beautiful hue and a fragrant profile, reminiscent of the Moon Stone's ethereal glow and Nidoqueen's graceful power.