Napa Bloom Spritz
This is a delightful Spritz variation, perfect for a leisurely afternoon. It brings together the bittersweet notes of Aperol with the subtle floral perfume of elderflower and the refreshing crispness of muddled cucumber, all topped with a bright Prosecco. It’s the kind of drink that just whispers 'weekend getaway.'
Ingredients
- 1.5 oz Aperol
- 0.5 oz Elderflower Liqueur
- 3 oz Prosecco, chilled
- 1 oz Soda water
- 3 slices fresh cucumber
Instructions
- In a large wine glass or goblet, gently muddle the cucumber slices.
- Add the Aperol and elderflower liqueur.
- Fill the glass with ice.
- Top with chilled Prosecco and soda water.
- Gently stir to combine.
- Garnish with a cucumber ribbon and a sprig of fresh mint.
Glassware: Large Wine Glass or Goblet
Garnish: Cucumber ribbon and a sprig of fresh mint
History
A vibrant riff on the classic Italian Spritz, this version introduces the delicate floral notes of elderflower and the cool, crisp essence of cucumber, making it exceptionally suited for warm-weather sipping. It's designed to evoke the fresh, bright feeling of a Napa Valley afternoon.