Passionfruit Paloma
This vibrant Highball variation takes the beloved Paloma and infuses it with an irresistible tropical twist. The crisp blanco tequila is beautifully complemented by fresh lime, the exotic tartness of passionfruit, and the effervescence of grapefruit soda, creating a truly exhilarating and thirst-quenching drink. It's pure sunshine in a glass!
Ingredients
- 2 oz Blanco Tequila
- 0.75 oz Fresh Lime Juice
- 0.5 oz Passionfruit Puree
- 3-4 oz Grapefruit Soda, chilled
Instructions
- Combine blanco tequila, fresh lime juice, and passionfruit puree in a highball glass.
- Fill the glass with ice.
- Top with chilled grapefruit soda.
- Gently stir to combine.
- Garnish with a lime wheel and a scoop of fresh passionfruit.
Glassware: Collins or Highball Glass
Garnish: Lime wheel and a scoop of fresh passionfruit
History
The Paloma, a simple and refreshing blend of tequila and grapefruit soda, is a staple in Mexico. This version introduces passionfruit puree, adding a layer of tropical complexity and vibrant flavor that makes it perfect for a warm, leisurely afternoon.