Pau Hana Punch
A bright and refreshing concoction featuring a robust aged rum, balanced with the tropical sweetness of pineapple and a zesty kick of fresh lime, all brought together with a hint of warm, spicy ginger.
Ingredients
- 2 oz aged rum
- 0.75 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz ginger syrup
Instructions
- Combine aged rum, pineapple juice, lime juice, and ginger syrup in a shaker with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled Collins glass over fresh ice.
Glassware: Collins glass
Garnish: Pineapple frond and a candied ginger slice
History
While not a direct historical cocktail, this drink is a sophisticated riff on the classic rum punch, a staple of tropical gatherings since the 17th century, elevated with thoughtful flavor pairings and precise balance.