Pink Dragon Paloma
This is a lively Highball that takes the classic Paloma to a new level with the addition of homemade hibiscus syrup. Its beautiful pink hue and tart, floral notes make it a stunning and refreshing drink that's perfect for a party.
Ingredients
- 2 oz Blanco tequila
- 0.75 oz Fresh lime juice
- 0.75 oz Hibiscus Syrup
- 4-5 oz Grapefruit soda
Instructions
- Rim a Collins glass with salt if desired (optional, but recommended).
- Combine blanco tequila, fresh lime juice, and Hibiscus Syrup in a Collins glass filled with ice.
- Stir gently to combine the ingredients.
- Top with grapefruit soda and give it one final, gentle stir.
- Garnish with a fresh lime wheel.
Glassware: Collins glass
Garnish: Lime wheel
History
A playful twist on the beloved Paloma, this cocktail infuses the bright and zesty tequila-grapefruit combination with the tart, floral notes of hibiscus. The result is a visually striking and incredibly refreshing drink that's both familiar and exciting, perfect for a festive occasion.