Raptor's Roar
A vibrant and robust dark rum-based tiki cocktail, featuring the unexpected harmony of bitter Campari with sweet pineapple and zesty lime, rounded out by a rich demerara syrup. It's an adventurous and boozy journey for the palate.
Ingredients
- 2 oz Dark Blended Rum
- 0.75 oz Fresh Pineapple Juice
- 0.75 oz Fresh Lime Juice
- 0.5 oz Campari
- 0.25 oz Rich Demerara Syrup
Instructions
- Combine all ingredients in a shaker with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled tiki mug filled with fresh ice.
Glassware: Tiki Mug
Garnish: Pineapple Frond and a Luxardo Maraschino Cherry
History
This drink is a riff on the modern classic Jungle Bird, a Malaysian invention from the 1970s that famously combines dark rum with Campari, pineapple, and lime. We've leaned into the richness and tropical spice to evoke a prehistoric jungle.