Siesta

This sophisticated tequila sour offers a delightful balance of bitter, sweet, and tart, with vibrant citrus notes and a touch of Campari's herbaceous complexity.

Ingredients

Instructions

  1. Combine blanco tequila, lime juice, grapefruit juice, simple syrup, and Campari in a shaker.
  2. Fill with ice and shake vigorously until well-chilled.
  3. Strain into a chilled coupe.
  4. Garnish with a grapefruit twist.

Glassware: Coupe

Garnish: Grapefruit Twist

History

A modern classic from Katie Stipe at Death & Co, the Siesta brilliantly marries the vibrant notes of blanco tequila with the bittersweet character of Campari, creating a beautifully balanced and complex sour that stands out from the crowd.

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