Smoky Ginger Paloma
A delightful twist on a Paloma, this highball highlights the smoky notes of mezcal with the brightness of lemon and the spice of ginger beer. Just grab some mezcal!
Ingredients
- 2 oz Mezcal
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Honey Syrup
- Top with Ginger Beer
Instructions
- Add mezcal, lemon juice, and honey syrup to a tall glass filled with ice.
- Stir briefly to combine and chill.
- Top generously with ginger beer.
- Garnish with a lemon wedge.
Glassware: Highball Glass
Garnish: Lemon wedge
History
Drawing inspiration from the classic Paloma, this variation swaps tequila for mezcal to introduce a compelling smoky backbone. Lemon and honey syrup replace grapefruit and agave, while ginger beer adds a spicy, effervescent kick.