Smoky Pineapple Diablo
This is a sophisticated, smoky take on the Daisy/Margarita, featuring a split base of blanco tequila and mezcal, brightened by pineapple and lime, and given a smoldering kick from a homemade jalapeño syrup. It's a journey for the palate.
Ingredients
- 1.5 oz Blanco Tequila
- 0.5 oz Mezcal
- 0.75 oz Orange Liqueur
- 0.75 oz Fresh Lime Juice
- 0.75 oz Fresh Pineapple Juice
- 0.25 oz Jalapeño Syrup
Instructions
- Combine blanco tequila, mezcal, orange liqueur, fresh lime juice, fresh pineapple juice, and jalapeño syrup in a shaker.
- Fill the shaker with ice and shake vigorously until thoroughly chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a fresh pineapple wedge and a lime wheel.
Glassware: Rocks Glass
Garnish: Pineapple wedge and lime wheel
History
Building on the Margarita's structure, this creation introduces the earthy, smoky depth of mezcal alongside the tequila, creating a richer base. The addition of a jalapeño syrup ensures consistent heat, while the pineapple and lime keep it bright and juicy. It's a modern classic in the making for those who appreciate complexity.