Smoky Tamarind Sour
A captivating sour that balances the distinct smokiness of mezcal with the sweet-tart tang of tamarind and the bright acidity of fresh lime, creating a complex yet incredibly smooth and inviting drink.
Ingredients
- 2 oz mezcal
- 0.75 oz fresh lime juice
- 0.75 oz tamarind syrup
- 2 dashes Angostura bitters (optional, for complexity)
Instructions
- Combine mezcal, fresh lime juice, tamarind syrup, and Angostura bitters (if using) in a shaker with ice.
- Shake vigorously until thoroughly chilled.
- Strain into a rocks glass filled with fresh ice.
Glassware: Rocks glass
Garnish: Candied tamarind pod or lime wheel
History
Sours are a classic cocktail family, typically combining a spirit, citrus, and a sweetener, dating back centuries. The addition of mezcal, an ancient agave spirit with deep roots in Oaxaca, brings a profound, smoky dimension, while tamarind offers a unique tropical tang, creating a modern classic with historical depth.