Spicy Cucumber Margarita
A lively Tequila Daisy, this margarita variation combines crisp blanco tequila with tart lime, a touch of agave, and the refreshing crunch of muddled cucumber, all finished with a hint of jalapeño spice.
Ingredients
- 2 oz Blanco Tequila
- 1 oz Fresh lime juice
- 0.75 oz Agave nectar
- 3-4 Cucumber slices
- 1-2 Thin jalapeño slices (remove seeds for less heat)
Instructions
- In a shaker, gently muddle the cucumber and jalapeño slices.
- Add blanco tequila, lime juice, and agave nectar to the shaker with ice.
- Shake vigorously until well chilled, about 15-20 seconds.
- Double strain into a chilled rocks glass filled with fresh ice, optionally rimmed with salt or Tajín.
- Garnish with a cucumber ribbon and an extra jalapeño slice.
Glassware: Rocks glass
Garnish: Cucumber ribbon and a jalapeño slice
History
This is a vibrant evolution of the classic Margarita, a drink with roots as a Tequila Daisy. The addition of muddled cucumber and jalapeño elevates it from a simple sour to a complex and exciting flavor experience, perfect for those who like a little kick.