Strawberry & Tonic Bloom
This stunning highball reimagines the classic Gin & Tonic, infusing it with bright strawberry and a refreshing garnish. It's a simple, elegant drink that lets the gin's botanicals truly sing alongside the fruit.
Ingredients
- 2 oz London dry gin
- 0.75 oz Strawberry Syrup
- 4 oz Tonic water
Instructions
- Pour the gin and strawberry syrup into a Japanese-style highball glass filled with ice.
- Stir gently for 15-20 seconds to chill and combine.
- Top with tonic water.
- Garnish with a cucumber ribbon and a fresh mint sprig.
Glassware: Japanese-style highball glass
Garnish: Cucumber ribbon and a fresh mint sprig
History
The Gin & Tonic has been a staple highball since the 19th century, known for its crisp, effervescent refreshment. This version introduces strawberry syrup for a modern, fruity twist, and the cucumber and mint add a beautiful aromatic lift.