Submerged Forest Spritz
A truly refreshing and intriguing spritz that marries the warmth of aged rum with the crisp, clean essence of pine and the subtle sweetness of pear, brightened by lime and effervescence. It's like discovering a hidden gem in the depths of the lake.
Ingredients
- 2 oz Aged Rum
- 0.75 oz Pine-Pear Syrup
- 0.75 oz Fresh Lime Juice
- 2 oz Sparkling Water
Instructions
- Combine aged rum, Pine-Pear Syrup, and fresh lime juice in a shaker with ice.
- Shake until well-chilled.
- Strain into a chilled highball glass filled with fresh ice.
- Top with sparkling water.
- Gently stir to combine.
Glassware: Highball Glass
Garnish: Fresh sprig of pine or rosemary