Sunrise Bellini
A delightful Bellini variation, this drink sings with the sweet harmony of ripe peaches and tart raspberries, lifted by the joyous effervescence of Prosecco. It's sunshine in a glass, perfect for welcoming the day.
Ingredients
- 2 oz Raspberry-Peach Puree
- 4 oz Chilled Prosecco
Instructions
- Add the Raspberry-Peach Puree to a chilled Champagne flute.
- Gently top with chilled Prosecco.
- Stir very lightly to combine the puree and Prosecco.
Glassware: Champagne Flute
Garnish: Fresh raspberry and a thin peach slice on the rim.
History
This vibrant take on the classic Bellini, a Venetian invention, brightens the traditional peach puree with a kiss of fresh raspberry, adding depth and a lovely pink hue perfect for a celebratory brunch.