The Birthday Bloom Fizz
This bright and effervescent drink is a delightful Gin Fizz variation, offering a touch of fruity sweetness and a playful pink hue. It's like a party in a glass, ready to toast to new beginnings.
Ingredients
- 2 oz London dry gin
- 0.75 oz Fresh lemon juice
- 0.75 oz Raspberry Syrup
- 4 oz Soda water
Instructions
- Combine gin, lemon juice, and raspberry syrup in a shaker with ice.
- Shake vigorously until well-chilled, about 15-20 seconds.
- Double strain into a chilled Japanese-style highball glass filled with fresh ice.
- Top with soda water.
- Garnish with fresh raspberries, a lemon twist, and an edible flower (if desired).
Glassware: Japanese-style highball glass
Garnish: Fresh raspberries, lemon twist, edible flower
History
A cheerful riff on the classic Gin Fizz, this version brightens the experience with homemade raspberry syrup, adding a lovely fruitiness and a festive pop of color that's just right for a special occasion.