The Challenger
This is a robust Old Fashioned, designed for those who appreciate a drink with a bit of a bite and a complex, smoky edge. It's a true heavyweight bout in a glass.
Ingredients
- 1.5 oz Rye Whiskey
- 0.5 oz Mezcal
- 0.25 oz Demerara Syrup
- 2 dashes Angostura Bitters
- 1 dash Chocolate Bitters
Instructions
- Combine rye whiskey, mezcal, demerara syrup, Angostura bitters, and chocolate bitters in a mixing glass.
- Add a large chunk of ice and stir for 30-45 seconds until well-chilled and properly diluted.
- Strain into a chilled rocks glass over a large ice cube.
- Express the oils from an orange peel over the drink, then drop it in as a garnish.
Glassware: Rocks Glass
Garnish: Orange peel
History
A spirited Old Fashioned riff, this drink introduces a split base of rye and mezcal, creating a fascinating rivalry of spicy warmth against earthy smoke. The addition of chocolate bitters deepens the complexity, making for a truly formidable sipper that stands apart from its traditional kin.