The Curdled Caress

This unaged rhum agricole sour plays on the 'bad milk' vibe with a subtly cloudy appearance and the sweet, slightly tart notes of apricot, creating a drink that's both refreshing and intriguing.

Ingredients

Instructions

  1. Combine apricot preserves and lime juice in a shaker and stir well to dissolve the preserves.
  2. Add rhum agricole and ice to the shaker.
  3. Shake vigorously until well chilled and thoroughly diluted.
  4. Double strain into a chilled coupe glass.

Glassware: Coupe

Garnish: Dehydrated lime wheel and a few drops of Angostura bitters swirled on top

History

A vibrant sour riff, this cocktail elevates the classic formula by introducing the rich, slightly overripe sweetness of apricot preserves, which also lends a captivating, hazy texture to the drink. The unaged rhum agricole brings a grassy, funky depth that pairs beautifully with the fruit and citrus.

View on Sippr