The Dill Pickle Highball
A vibrant and refreshing highball, this drink takes inspiration from the savory, tangy notes of a fresh garden, with muddled cucumber, dill, and a hint of pickle brine. Just grab some pickle brine, and you’re set for a wonderfully unique experience!
Ingredients
- 2 oz Blanco Tequila
- 0.75 oz Fresh lime juice
- 0.5 oz Agave nectar
- 3 slices Cucumber
- Small bunch fresh dill
- 4-5 oz Club soda
- 0.25 oz Pickle brine
Instructions
- In a highball glass, gently muddle the cucumber slices and fresh dill.
- Add blanco tequila, lime juice, agave nectar, and pickle brine to the glass.
- Fill the glass with ice.
- Top with club soda and stir gently to combine.
- Garnish with a fresh dill sprig and a cucumber spear.
Glassware: Highball
Garnish: Fresh dill sprig, cucumber spear
History
This playful highball variation artfully leverages the bright, vegetal notes of blanco tequila and fresh cucumber. It’s then elevated by a whisper of pickle brine, resulting in a surprisingly delicious and savory sipper that’s perfect for a sunny afternoon.